jueves, 13 de mayo de 2010

The First 5 Days in Mexico

Alright, so this has been a whirlwind experience already, and I am not even 1/6 of the way through yet! We got here on Saturday evening and I met with my family for the first time. I am living with a lady named Alejandra, and two of her sons, between 35-40 years of age, Jorge and Gerardo, and Jorge's son (15 years old). But Jorge also has a girlfriend, Cecilia, who has 2 daughters, 13 and 15, and those three are over almost every night. Also, Alejandra has many friends that come over often. I only know two of their names, Letty and Betty (I know, awesome), but there are others. So my first night here on Saturday was a little overwhelming. I could only understand 50% of what was said directly to me, and when there was more than one conversation happening, I could only understand 20%, if that. Nobody speaks English in the house. Jorge knows some words, but never uses them.

I live in an apartment only 2 blocks from the school, the closest person to the school. My apartment is relatively small, especially for as many people that live here. I do have my own room though with a comfortable bed, so that is nice. There are 4 bedrooms, one bathroom, 1 kitchen, and a dining area. It is definitely small by our standards, but I think a better way to describe it is intimate. Family is so important here, and it is so evident in my house. We have spent hours sitting around the table just talking. I can understand so much more already too. Gerardo is a joker, and I am finally starting to understand some of his jokes. Definitely a different sense of humor here.

Something else that is very different for me are the breakfasts. I wake up every morning and shower, and my mom here makes breakfast while I am in the shower and it is ready shortly after I am done getting ready. I am logging everything I eat for breakfast, because it has definitely been an experience. Here is what it has been so far:

Sunday - Corn pops and an apple...nothing strange here
Monday - Sincronizados (basically quesadillas with ham and cheese and a sauce I am in love with here called Valentina), avaocado, bread, beans, and flan...yes, flan for breakfast...different but not too much...but wait, there's more!
Tuesday - Rice with shrimp and octopus (yes, the fish with 8 arms), chipotle chilis, bread, beans, avocado
Wednesday - Tostados with eggs and peppers and tomatoes (not like American peppers, they tasted pretty different), beans, avocado, and a flan-like cake made from the fruit called mamey
Thursday - I asked, but I am still not 100% sure what I ate this morning. Half of it was a kind of steak here cooked with peppers, but the other half was this weird red chili sauce and something that I can only describe as pork fat. Only the fat. I know it is a pork product, because that's what she told me, but I am pretty sure it was all fat. And you eat it with corn tortillas, like everything else here...

To say the least, it was been a very different experience here with food, and those are only the breakfasts...who knows what I am eating the rest of the time! I also drank my first coke in, I think, 8 years. They served it to me the first night, and I didn't want to say that I wouldn't drink it on the first night. But they have asked every time since then, so I think that that was a one time thing.

Anyways, I haven't said anything about what we have done yet, but that will have to come later. I got some work to do! Anyways, I would love to hear from any one of you! I will try to update with things I have done so far later! And post some photos! :)

4 comentarios:

  1. Thursday breakfast sounds like Chicharones con mole. It can also be served "verde" with green sauce. It is not pig fat, it is pig skin. If you ever see those bags of fried pork skins at the store, they are those...but cooked in sauce til they are soft. I could never get into it.

    Make sure to try tamales (as many types as possible) and have some ice cream with "Cajeta" (goat-milk based caramel sauce). Also eat Tacos Al Pastor from a stand.

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  2. Aw, yay Daren! I hope you keep up the blog because it will make it that much easier to live vicariously through your LBAT experience!

    It sounds like you've got a pretty cool family situation. I only ate with my family twice, and they were both "accidental"... My house mom always served me and my roommate alone.

    Yah, chicharrones, like Andrew said. It is pig skin, but it's basically fat. They sell big sheets of it at lots of roadside stands. I really don't like it.

    And yes, tamales==yum. You should also try guanábana (a fruit). I don't remember what they're called but you may see street vendors selling cups full of what look like yellow blueberries. We liked to call them feet-berries. Proceed with caution. Oh, and tacos al pastor are a MUST! Are you guys going to Puebla by any chance?

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  3. Darin,

    I miss you! I am glad you are having fun!!!! I can't wait to see pictures of your experiences and to keep reading your posts!!!!!!!!! You're going to be so tan when you come back for Katie Mashni and I's birthdays! (June 22nd and 23rd)

    I lovelovelovelove you and hope you are having the time of your life! :-)

    -Jayme :-))))))

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  4. Yup, confirmation, definitely chicharrones, y no me gusta! I love the tacos al pastor here! only like 7 pesos!! (Less than a dollar!) I have also had guanabana juice. Very different, but good! I haven't done the tamales thing yet, but I will definitely go for it next time I have the chance. I will also look for the feet-berries. And I think we are going to Puebla in a few weeks.

    Jayme! I can't wait to see you too! I will be happy to hear from you while I am here!

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